Ginger Fever Punch

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: dried ginger

Ground ginger is more shelf-stable and cheaper.

Welcome to the cocktail vlog.

Introduce the recipe: Ginger Fever Punch.

Mention the festive season and wife's excitement about Christmas.

Substitute rosemary with fresh mint due to poor quality rosemary.

Use Cappy spicy ginger instead of Fever-Tree for local flavor.

Measure 45 ml (1.5 ounces) of para dura tequila.

Measure 22.5 ml (3/4 ounce) of pomegranate juice and add it to the shaker.

Squeeze out 22.5 ml (3/4 ounce) of fresh lime juice and add it to the shaker.

Add 15 ml (1/2 ounce) of ginger syrup to the shaker.

Add 15 ml (1/2 ounce) of fresh grapefruit juice to the shaker.

Add ice to the shaker and shake the mixture.

Strain the mixture over fresh ice in a glass.

Discuss the addition of sodas or sparkling drinks to the shaker or glass.

Garnish with a slice of grapefruit and a sprig of fresh mint.

Add pomegranate seeds on top as a garnish.

Comment on the appearance and aroma of the drink.

Cooking Techniques

Equipment Needed

Spice Level: