Sukama Wiki - South Sudanese vegetarian dish thanks to Joy & Wode Maya!

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale offers similar nutrients and flavor, while spinach is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola is budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds zest, and vinegar is a cost-effective acid.

Chop collard greens and set aside.

Heat coconut oil in a large skillet over medium heat.

Add chopped onion and sauté until softened, about 2-5 minutes.

Stir in minced garlic and chopped hot pepper; cook until fragrant.

Add diced fresh tomatoes and canned crushed tomatoes; cook until bubbling and slightly thickened.

Incorporate chopped collard greens into the skillet; stir to combine.

Season with salt to taste and cook until greens are wilted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary