The Pepper Sauce Recipe I Made for ⁨@JoeHattab⁩

fresh peppers

🥗Healthier: roasted peppers

💰Cheaper: canned peppers

Canned peppers are often more affordable and still flavorful.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds acidity with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option with a neutral flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is a less expensive sweetener that works well.

Cut the tops off the yellow pimentos and yellow scotch bonnet peppers.

Cut the stems off the shadow benny and give it a rough chop.

Juice the limes.

Add the shadow benny to the blender.

Add 60 pimentos and 6 scotch bonnet peppers to the blender.

Add 1/2 cup of lime juice and 1/4 cup of white vinegar to the blender.

Pulse the mixture in the blender.

Add garlic and 1/2 teaspoon of salt to the blender and scrape down the sides.

Stream olive oil into the blender while on low to emulsify the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary