How to Make Pepper Sauce at Home (Quick & Easy)!

fresh peppers

🥗Healthier: roasted peppers

💰Cheaper: canned peppers

Canned peppers are often more affordable and still flavorful.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds acidity with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option with a neutral flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is a less expensive sweetener that works well.

Bring 1/2 cup white wine to a boil in a pot with 1/4 teaspoon of turmeric.

Add 1/2 cup vegetable or chicken stock to the pot and bring to a boil.

Add 1 cup of pepperonata to the pot and let it simmer for about 3 minutes.

Transfer the mixture into a blender and blend until silky smooth.

Return the blended mixture back into a clean pot.

Add 1/2 cup cream to the pot and bring it up to a simmer.

Reduce the sauce down for 3-4 minutes until it reaches a lovely sauce consistency.

Cooking Techniques

Equipment Needed

Spice Level: