BOILED PEPPER SAUCE/NON SPICY PICKLE/PICKLED PEPPERS

fresh peppers

🥗Healthier: roasted peppers

💰Cheaper: canned peppers

Canned peppers are often more affordable and still flavorful.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds acidity with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option with a neutral flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is a less expensive sweetener that works well.

Start by preparing the ingredients and gathering the necessary items.

Mix half water and half vinegar in a pot.

Add chocolate peppers, garlic, and salt to the pot.

Cut up the cucumbers and add them to the pot.

Add vinegar to the pot and stir everything together.

Let the mixture boil until the peppers and cucumbers are soft.

Prepare the lime and lemon by cutting them up and removing the seeds.

Slice the carrots thinly and add them to the mixture.

Cut the cauliflower into small pieces and add it to the mixture.

Pick five finger peppers and slice them to add to the mix.

Combine all the ingredients in a bowl and mix well before transferring to jars.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary