Lebanese Cracked Wheat Salad : Middle Eastern & Mediterranean Salads
Recipe Information
Lebanese Cracked Wheat Salad
Cultural Context
Originating from the Levant region, Tabbouleh is a vibrant salad that showcases the abundance of fresh vegetables and herbs in Lebanese cuisine. Traditionally served as part of a mezze platter, it reflects the importance of communal dining and the celebration of fresh, seasonal ingredients. Today, Tabbouleh has gained global popularity, often enjoyed as a healthy side dish or light meal, with variations adapting to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cracked wheat
🥗Healthier: quinoa
💰Cheaper: bulgur
Quinoa is gluten-free and rich in protein, while bulgur is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits while vegetable oil is more economical.
fresh parsley
🥗Healthier: arugula
💰Cheaper: dried parsley
Arugula provides a peppery flavor, while dried parsley is budget-friendly.
fresh mint
🥗Healthier: basil
💰Cheaper: dried mint
Basil adds a unique flavor, and dried mint is easier to store.
Pour boiling water over cracked wheat and let it cook for about 10 minutes.
Add chopped tomato, chopped parsley, chopped green onion, chopped cucumber, and chopped fresh mint to the cracked wheat.
Dress the salad with fresh lemon juice, red wine vinegar, olive oil, and black pepper.
Let the salad stand for about 20 minutes to allow flavors to soak up and come together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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