3 No Bake Cookies - Gemma's Bigger Bolder Baking
Recipes in this Video
No Bake Cookies originated in the United States, often associated with quick and easy dessert solutions. They became popular during the 1950s as a no-fuss treat for busy families. These cookies symbolize resourcefulness, allowing cooks to whip up a sweet snack without turning on the oven. Today, variations abound, with different nut butters and add-ins, making them a beloved treat worldwide.
Ingredients
- ●oats
- ●sugar
- ●butter
- ●cocoa powder
- ●milk
- ●vanilla extract
- ●peanut butter
- ●salt
Instructions
- 1Combine sugar, butter, and milk in a saucepan over medium heat.
- 2Stir until the mixture comes to a rolling boil, about 2 minutes.
- 3Remove from heat and mix in cocoa powder, peanut butter, and vanilla extract until smooth.
- 4Add oats and salt, stirring until fully combined.
- 5Drop spoonfuls of the mixture onto wax paper or a baking sheet.
- 6Let the cookies cool and set for about 30 minutes at room temperature.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative with healthy fats.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor profile.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a nutty taste while being a good substitute for allergies.
cocoa powder
Healthier: carob powder
Cheaper: unsweetened chocolate
Carob powder is caffeine-free and adds a different flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup peanut butter
- ●1/2 cup honey
- ●1 cup rolled oats
- ●1/2 cup chocolate chips
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a mixing bowl, combine the peanut butter and honey until smooth.
- 2Add the vanilla extract and salt to the mixture and stir well.
- 3Gradually mix in the rolled oats until fully incorporated.
- 4Fold in the chocolate chips until evenly distributed.
- 5Using your hands, form the mixture into small balls or cookies and place them on a parchment-lined baking sheet.
- 6Flatten each cookie slightly with the back of a fork or your fingers.
- 7Refrigerate the cookies for at least 30 minutes to set.
- 8Once set, enjoy your no-bake peanut butter cookies!
Equipment
Ingredients
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup milk
- ●1/2 cup unsalted butter
- ●3 cups quick oats
- ●1/2 cup peanut butter
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
- 2Bring the mixture to a boil over medium heat, stirring constantly.
- 3Once boiling, let it boil for 1 minute without stirring.
- 4Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and salt until smooth.
- 5Add the quick oats to the mixture and stir until well combined.
- 6Drop spoonfuls of the mixture onto wax paper or parchment paper.
- 7Let the cookies cool at room temperature until they are set, about 30 minutes.
- 8Once set, enjoy your no-bake chocolate cookies!
Equipment
Ingredients
- ●1 cup creamy peanut butter
- ●1/2 cup honey
- ●2 cups rolled oats
- ●1 cup chocolate chips
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a large mixing bowl, combine the peanut butter and honey until smooth.
- 2Add the vanilla extract and salt, mixing well.
- 3Stir in the rolled oats until fully combined.
- 4Fold in the chocolate chips until evenly distributed.
- 5Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- 6Flatten each cookie slightly with the back of the spoon.
- 7Refrigerate the cookies for at least 30 minutes to set.
- 8Once set, enjoy your no-bake cookies!
- 9Store any leftovers in an airtight container in the refrigerator.
Equipment
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