No Bake Cookies - Made In Minutes On The Stovetop!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a nutty taste while being a good substitute for allergies.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is caffeine-free and adds a different flavor.

In a saucepan over medium heat, combine 2 cups of granulated sugar, 1/2 cup of milk, and 1/2 cup of unsalted butter with 1/4 cup of unsweetened cocoa powder.

Stir until melted and bring to a rolling boil, then boil for 60 seconds.

Remove from heat and stir in 3 cups of quick oats, 1 cup of smooth peanut butter, 1.5 teaspoons of vanilla extract, and 1/8 teaspoon of salt until combined.

Scoop the mixture onto a cookie sheet lined with parchment paper using a cookie scoop or two spoons.

Let sit at room temperature for about 30 minutes until hardened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens