Bulk Food Haul ~ 3 Gluten-Free and Dairy-Free Baking Recipes
Recipes in this Video
No Bake Cookies originated in the United States, often associated with quick and easy dessert solutions. They became popular during the 1950s as a no-fuss treat for busy families. These cookies symbolize resourcefulness, allowing cooks to whip up a sweet snack without turning on the oven. Today, variations abound, with different nut butters and add-ins, making them a beloved treat worldwide.
Ingredients
- ●oats
- ●sugar
- ●butter
- ●cocoa powder
- ●milk
- ●vanilla extract
- ●peanut butter
- ●salt
Instructions
- 1Combine sugar, butter, and milk in a saucepan over medium heat.
- 2Stir until the mixture comes to a rolling boil, about 2 minutes.
- 3Remove from heat and mix in cocoa powder, peanut butter, and vanilla extract until smooth.
- 4Add oats and salt, stirring until fully combined.
- 5Drop spoonfuls of the mixture onto wax paper or a baking sheet.
- 6Let the cookies cool and set for about 30 minutes at room temperature.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative with healthy fats.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor profile.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a nutty taste while being a good substitute for allergies.
cocoa powder
Healthier: carob powder
Cheaper: unsweetened chocolate
Carob powder is caffeine-free and adds a different flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups gluten-free all-purpose flour
- ●1 tsp salt
- ●1 tbsp sugar
- ●1 tbsp active dry yeast
- ●1 cup warm water (110°F)
- ●2 tbsp olive oil
- ●1 tsp apple cider vinegar
- ●1/2 tsp xanthan gum
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, whisk together gluten-free flour, salt, and xanthan gum.
- 3Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until a dough forms.
- 4Knead the dough for about 5 minutes until smooth. If it's too sticky, add a little more flour.
- 5Shape the dough into a loaf and place it in a greased loaf pan.
- 6Cover the pan with a clean towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
- 7Preheat the oven to 375°F (190°C).
- 8Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- 9Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Ingredients
- ●3 ripe bananas
- ●2 cups almond flour
- ●1/2 cup honey
- ●1/4 cup coconut oil, melted
- ●4 large eggs
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, mash the ripe bananas until smooth.
- 3Add the honey and melted coconut oil to the mashed bananas and mix well.
- 4In a separate bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
- 5Add the dry ingredients to the wet ingredients and mix until just combined.
- 6In another bowl, beat the eggs and then add them to the batter along with the vanilla extract.
- 7Mix until the batter is smooth and well combined.
- 8Pour the batter into a greased 9-inch round cake pan.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
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