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Quaker Oats - 3 Minute No Bake Oatmeal Cookies

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Recipe Information

Recipe Available
Video-Specific Recipe

No Bake Cookies

Cultural Context

No Bake Cookies originated in the United States, often associated with quick and easy dessert solutions. They became popular during the 1950s as a no-fuss treat for busy families. These cookies symbolize resourcefulness, allowing cooks to whip up a sweet snack without turning on the oven. Today, variations abound, with different nut butters and add-ins, making them a beloved treat worldwide.

AmericanUSdessert
15 min
easy
12 servings
Servings4
2 cups oats
1 cup sugar
1/2 cup butter
1/2 cup cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup peanut butter
1/4 teaspoon salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a nutty taste while being a good substitute for allergies.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is caffeine-free and adds a different flavor.

1

In a saucepan, combine 1 cup sugar, 1/2 cup butter, and 1/2 cup milk.

2

Heat over medium heat until it comes to a rolling boil, about 2 minutes.

3

Remove from heat and mix in 1/2 cup cocoa powder, 1/2 cup peanut butter, and 1 teaspoon vanilla extract until smooth.

4

Stir in 2 cups oats and 1/4 teaspoon salt until fully combined.

5

Drop spoonfuls of the mixture onto wax paper or a baking sheet.

6

Let the cookies cool and set for about 30 minutes at room temperature.

Cooking Techniques

mixingboilingdropping

Equipment Needed

saucepanspoonwax paper or baking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsdairy

Also Known As

Chocolate Oatmeal CookiesNo Bake Oatmeal Cookies

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