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EASY NO BAKE COOKIES -- Helga's Happy Holidays Series

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Helga's Pennsylvania Cooking
Helga's Pennsylvania Cooking
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Recipe Information

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Video-Specific Recipe

No Bake Cookies

Cultural Context

No Bake Cookies originated in the United States, often associated with quick and easy dessert solutions. They became popular during the 1950s as a no-fuss treat for busy families. These cookies symbolize resourcefulness, allowing cooks to whip up a sweet snack without turning on the oven. Today, variations abound, with different nut butters and add-ins, making them a beloved treat worldwide.

AmericanUSdessert
15 min
easy
12 servings
Servings4
1 stick butter
1/2 cup milk
1 cup sugar
1/2 cup cocoa powder
1 cup peanut butter
3 cups quick oats
1 teaspoon vanilla extract
pinch of salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a nutty taste while being a good substitute for allergies.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is caffeine-free and adds a different flavor.

1

Combine butter, milk, cocoa powder, and sugar in a saucepan over medium to medium-low heat.

2

Whisk the mixture until it melts and comes to a boil, stirring constantly for 1 minute.

3

Remove from heat and stir in peanut butter and vanilla extract until smooth.

4

Add quick oats and stir until fully combined.

5

Drop spoonfuls of the mixture onto a cookie sheet lined with parchment paper.

6

Refrigerate the cookies to cool and set.

Cooking Techniques

mixingboilingdropping

Equipment Needed

saucepanwhiskcookie sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanutsdairy

Also Known As

Chocolate Oatmeal CookiesNo Bake Oatmeal Cookies

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