Vegan Vanilla Pancakes | No Egg No Milk No Butter Pancakes

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water cuts costs.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat and calories, while vegetable oil is more affordable.

Whisk together 1 ¼ cup water and 2 tbsp sugar until sugar dissolves completely.

Add 2 tbsp vegetable oil and 1 tbsp vanilla extract to the mixture and whisk again.

In a separate bowl, mix 1 ½ cup all-purpose flour and 1 tbsp baking powder until dry flour is no longer visible.

Combine the wet ingredients with the dry ingredients and mix until just combined, being careful not to over mix.

Heat a pan on low heat and lightly oil it.

Pour about 1/4 cup of batter into the pan.

Cook on low heat for 1-2 minutes on each side, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens