COLOMBIAN CHULETA VALLUNA | How To Make Colombian Pork Milanese | SyS

pork chop

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and often less expensive.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with more fiber.

Squeeze lime juice over pork chops on both sides.

Sprinkle ground cumin, garlic powder, onion powder, salt, and black pepper on both sides of the pork chops.

Place pork chops in a glass container or ziplock bag, cover, and refrigerate for at least 30 minutes.

Prepare breading ingredients: season all-purpose flour with salt and pepper.

Whisk together eggs with a little water and season with salt and pepper.

Season breadcrumbs with salt and pepper.

After 30 minutes, dredge pork chops in seasoned flour, shaking off excess.

Dip floured pork chops in egg wash, then coat in seasoned breadcrumbs.

Cook pork chops in a large pan with a little oil on medium heat for about 6 minutes per side or until golden brown and cooked through.

Serve with french fries and a side salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens