Baja Shrimp Salad - Shrimp Salad

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is a more affordable protein.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas offer creaminess with fewer calories, while sour cream is a budget-friendly substitute.

Marinate shrimp in lime juice, olive oil, minced garlic, cumin, paprika, salt, and black pepper for 20 minutes.

Preheat grill to medium-high heat.

Skewer marinated shrimp and grill for 2-3 minutes on each side until pink and opaque.

In a large bowl, combine chopped lettuce, diced tomatoes, red onion, cilantro, jalapeño, corn, and black beans.

Slice avocado and set aside.

Once shrimp are cooked, remove from skewers and add to the salad bowl.

Drizzle remaining lime juice and olive oil over the salad and toss gently.

Top with sliced avocado and additional cilantro if desired.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens