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How to cook THE BEST CUBAN Bistec Canciller 🇨🇺 EASY Recipe

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Aileen and Ian’s Kitchen
Aileen and Ian’s Kitchen
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Recipe Information

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Video-Specific Recipe

Bistec Canciller

Cultural Context

Bistec Canciller is a beloved Cuban dish, often enjoyed during family gatherings and celebrations. It showcases the island's rich culinary heritage, blending Spanish and African influences with local ingredients. The steak is marinated to enhance its flavor, reflecting the importance of seasoning in Cuban cuisine. Today, variations exist, with some incorporating different spices or cooking methods, but the essence of the dish remains a staple in many Cuban households.

CubanCUmain
45 min
medium
4 servings
Servings4
1.5 lbs beef steak
4 cloves garlic
1 medium onion
1/4 cup lime juice
2 tablespoons olive oil
3 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon salt
1 medium bell pepper
1 medium tomato
1/4 cup parsley
1 teaspoon cumin
1 teaspoon oregano
1 bay leaf
to taste hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is often less expensive.

1

Marinate beef steak in a mixture of garlic, lime juice, soy sauce, and black pepper for at least 30 minutes.

2

Heat olive oil in a skillet over medium-high heat until shimmering.

3

Add sliced onions and bell peppers; sauté until softened, about 5 minutes.

4

Remove vegetables and set aside; add marinated steak to the skillet.

5

Cook steak for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

6

Remove steak from skillet and let rest for 5 minutes.

7

Slice steak against the grain into thin strips.

8

Return sliced steak to skillet with vegetables; add chopped tomatoes and parsley.

9

Sprinkle with cumin, oregano, and bay leaf; stir to combine.

10

Cook for an additional 2-3 minutes until heated through.

11

Serve hot with hot sauce on the side.

Cooking Techniques

marinatingsautéinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Canciller Steak

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