No Oil Mango Pickle Recipe | Healthy & Easy Aam Ka Achar without Oil | Homemade Indian Raw Mango ...

In a pan, add 2 tbsp fennel seeds, 2 tbsp cumin seeds, and 1 tsp fenugreek. Roast the seeds nicely until a fragrant aroma develops.

Transfer the roasted seeds to a grinder and grind into a fine powder.

Take 2 big raw mangoes, wash them thoroughly, and ensure they are completely dry.

Cut the washed and dried mangoes into small cubes.

Place the mango cubes in a large mixing bowl.

Add the prepared seeds powder to the mango cubes.

Add 1/4 cup chili powder, 3 tbsp mustard dal, 2 tbsp turmeric, and 1/4 cup salt.

Pour in 1/2 cup vinegar.

Mix all ingredients well, ensuring that the spoon used is completely dry to prevent spoilage.

Once mixed, the pickle is ready.

Store the prepared pickle in an airtight bottle.

Allow the pickle to mature for 3-4 days to enhance flavors.

Spice Level:

Dietary

Allergens