Authentic Frybread with Feta Cheese Recipe - Crispy and Delicious!

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Combine 600 g all purpose flour, 20 g sugar, 16 g dry yeast, and 7 g salt in a bowl.

Add 320 g water and 20 g olive oil to the mixture and knead until smooth.

Set the dough aside to rise until doubled in size.

Divide the dough into 4 pieces.

Roll out each piece of dough using your hands and set aside to rest for a few minutes.

Use parchment paper as a guide for shaping the dough.

Break half of the feta cheese into big chunks and place it on one piece of dough.

Cover the feta with another piece of dough and merge the edges together.

Set aside to rest and make some holes in the dough using a toothpick.

Cover with a towel and let it rest for a few minutes.

Pour olive oil into a pan and heat it well.

Fry both sides of the dough on medium to low fire until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens