How to Make Frybread

Measure lukewarm water using a thermometer to ensure it's the correct temperature for activating the yeast.

Add 2.25 teaspoons of yeast to the mixing bowl.

Pour the lukewarm water into the mixing bowl on top of the yeast.

Let the mixture sit for 5 minutes to activate the yeast.

Add 2 tablespoons of butter, 1 tablespoon of sugar, and 1 tablespoon of salt to the yeast mixture.

Mix the ingredients slightly with a spoon.

Gradually add 2.5 cups of flour to the mixture.

Use a mixer to combine the ingredients, scraping the edges to ensure everything is mixed well.

Turn the dough inside the bowl to incorporate all moisture into the flour.

Cover the bowl and let the dough rise for 1 hour until it almost doubles in size.

Prepare for frying by heating a cast iron skillet over medium-high heat and adding peanut oil and 4 tablespoons of lard for flavor.

Dust the surface with flour to prevent sticking.

Shape the risen dough and prepare it for frying in the hot oil.

Equipment Needed

Spice Level: