How to make Frybread

In a large bowl, mix together the flour, baking powder, and salt.

Gradually add water to the dry ingredients, mixing until a soft dough forms.

Knead the dough on a floured surface for about 2 minutes until smooth.

Divide the dough into 6 equal pieces and shape each piece into a ball.

Flatten each ball into a disc about 1/4 inch thick.

Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.

Once the oil is hot, carefully place one disc of dough into the oil.

Fry the dough for about 2-3 minutes on each side, or until golden brown.

Remove the frybread from the oil and drain on paper towels.

Repeat with the remaining dough discs.

Serve warm with toppings of your choice.

Spice Level: