Flavorful and Traditional Frybread Recipe! | NativeAudio ft. Pretty Bird Woman

Mix dry ingredients to form a soft dough ball.

Make a well in the dry ingredients and add 2 cups of milk.

Add about 2 cups of water gradually, mixing as you go.

Knead the dough until it forms a soft, sticky ball, but not watery.

Gradually add flour until the dough is not sticky, using flour from the edges of the bowl.

Knead the dough until it doesn't stick to your hands, adding flour if necessary.

Let the dough rest for about 5 minutes to allow it to rise.

Prepare oil in a cast iron frying pan, filling it halfway and heating it on high.

Form biscuit-sized pieces from the dough and flatten each piece to about 1/4 inch thick, dusting with flour to prevent sticking.

Fry the flattened dough in the hot oil, adjusting cooking time as needed, until golden brown and puffed.

Equipment Needed

Spice Level: