Frybread Bannock

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative, while water can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

Add 4 cups of flour to a mixing bowl.

Add 2 tablespoons of baking powder and 1 tablespoon of salt to the flour.

Add 1 tablespoon of sugar and mix it around.

Create a hole in the mixture and add 0.5 cups of oil to 2 cups of warm water.

Mix the wet ingredients into the dry ingredients until combined.

Adjust the dough consistency with more flour if too wet.

Heat oil in a skillet until hot and bubbling.

Shape the dough into discs and gently place them in the hot oil.

Fry until dark golden brown, flipping only once for even cooking.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens