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How To Make BBQ Pigtails In The Oven | #FlavorfulEatz | WhaTooCook.com

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Recipe Information

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Video-Specific Recipe

Oven BBQ Pigtails

Cultural Context

Oven BBQ Pigtails are a beloved dish in Trinidad and Tobago, often enjoyed during family gatherings and festive occasions. This dish showcases the island's rich culinary heritage, blending bold flavors with a unique cut of meat. Pigtails are marinated and baked to tender perfection, making them a flavorful centerpiece for any meal. Today, variations can be found across the Caribbean, where barbecue culture thrives, adapting local ingredients and spices to create delicious interpretations.

TrinidadianTTmain

90 min

medium

4 servings

Servings4

2 lb pigtails

1 cup barbecue sauce

to taste pepper sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

pigtails

💰Cheaper: pork belly

Pork belly can be a more accessible cut.

1

Wash pigtails in water to remove excess salt.

2

Boil pigtails in a pot of water until tender, checking for tenderness multiple times.

3

Add fresh water to the pot and continue boiling until pigtails are soft.

4

Add barbecue sauce and about 1 teaspoon of pepper sauce to the pigtails.

5

Mix everything together thoroughly.

6

Transfer the mixture to the oven and bake for about 30 minutes.

Cooking Techniques

marinatingbaking

Equipment Needed

ovenbaking dishmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

BBQ PigtailsBarbecued Pigtails

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