BBQ Pigtails Recipe: A Trini Chef's Twist|| Oven BBQ

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

pigtails

💰Cheaper: pork belly

Pork belly can be a more accessible cut.

Add 3 lbs of pigtails to a bowl and cover with hot water, then refrigerate overnight.

Chop pigtails into bite-sized pieces.

In a pot, add 3 cloves of minced garlic, 1 teaspoon of ginger, and green seasoning.

Add pigtails to the pot and coat them in the green seasoning.

Add pepper flakes, thyme, and paprika to the pigtails and mix well.

Add barbecue sauce, tamarind chutney, 1 teaspoon of honey, 1 teaspoon of oil, 1 teaspoon of oregano, and 1/2 teaspoon of salt to the mixture.

Mix everything together until well combined.

Transfer the mixture to a baking dish and add bay leaves.

Bake in the oven at 375°F for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level: