Pasta di Limoni per dolci

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash the untreated lemons and zest them, then extract the pulp.

Combine the lemon zest and pulp with sugar in a bowl, using half the weight of the lemon mixture in sugar.

Mix well until combined and let it sit to form a paste.

Store the lemon paste in the refrigerator for about 15 days or in the freezer for several months.

Cooking Techniques

Spice Level:

Dietary

Allergens