​PASTA AL LIMONE CREMOSISSIMA - Il segreto per farla perfetta (senza panna!)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the pasta in boiling water until al dente.

In a separate pan, heat the olive oil and butter (or margarine).

Add the flour and stir to create a roux.

Gradually add the cooking water to the roux, stirring to create a creamy sauce.

Add the grated lemon zest and season with black pepper.

Combine the cooked pasta with the sauce and toss to coat.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens