Linguine in crema di limoni di sorrento - I fornelli di Max

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the linguine according to package instructions until al dente.

In a pan, melt the butter over medium heat.

Add the cooking cream and stir until combined.

Add the lemon juice, lemon zest, thyme, parsley, salt, and pepper to the pan and mix well.

Drain the linguine and add it to the sauce, tossing to coat.

Serve garnished with hazelnut granola and basil leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens