Ricetta: Spaghetti con le Cozze in Bianco ( Campania )

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides a savory base without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are more affordable and add freshness.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Clean the mussels and remove any beards.

In a pot, heat the olive oil and sauté the garlic until golden.

Add the mussels and cover the pot to let them steam until they open.

Once opened, add the cooking liquid from the mussels and season with chili and parsley.

Cook the spaghetti in salted water until al dente, then drain.

Combine the spaghetti with the mussel mixture and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens