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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

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Video-Specific Recipe

Mussels Bianco

Cultural Context

Mussels Bianco, a dish from Italy, showcases the coastal flavors of the Mediterranean. Traditionally prepared with fresh mussels, garlic, and white wine, it reflects the simplicity and elegance of Italian cuisine. Often enjoyed as a hearty appetizer or main course, this dish is perfect for gatherings or romantic dinners. Today, variations exist globally, with some recipes incorporating different herbs or spices to suit local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
1 Kg Cozze dell'Adriatico
2 Cucchiai di prezzemolo tritato
2 Spicchi d'Aglio tritati
2 Cucchiai di olio extravergine d'oliva
1 Limone
1+1/2 Bicchiere d'acqua

white wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: chicken broth

Chicken broth provides a savory base without the cost of wine.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and adds flavor.

parsley

๐Ÿฅ—Healthier: cilantro

๐Ÿ’ฐCheaper: green onions

Green onions are more affordable and add freshness.

lemon

๐Ÿฅ—Healthier: lime

๐Ÿ’ฐCheaper: vinegar

Vinegar can provide acidity at a lower cost.

1

Clean the mussels thoroughly under running water, removing any beards and debris.

2

In a large pot, heat the olive oil over medium heat and sautรฉ the minced garlic until fragrant.

3

Add the cleaned mussels to the pot along with the chopped parsley and water.

4

Cover the pot and cook until the mussels open, about 5-7 minutes.

5

Squeeze the lemon juice over the mussels before serving.

Cooking Techniques

cleaningsautรฉingsteaming

Equipment Needed

large pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

shellfishmilk

Also Known As

Cozze BiancoWhite Mussels
Local Name: Cozze Bianco

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