SPAGHETTI CON LE COZZE IN BIANCO | RICETTA SPAGHETTI CON LE COZZE

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides a savory base without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are more affordable and add freshness.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Clean the mussels thoroughly and remove any beards.

In a pot, heat some olive oil and sauté the garlic until fragrant.

Add the cleaned mussels to the pot along with the white wine.

Cover the pot and let the mussels steam until they open.

Meanwhile, cook the spaghetti in salted boiling water until al dente.

Once the mussels are cooked, add the cooked spaghetti to the pot with the mussels.

Toss everything together and add chopped parsley, chili, salt, and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens