Balkan Fresh Cabbage Salad - Kupus Salata Recipe - cook with K.P SE02 EP05

Cut the cabbage in half using a knife.

Shred the cabbage using a mandolin into a large salad bowl.

Add plenty of salt to the shredded cabbage and mix with tongs to incorporate.

Set the salted cabbage aside for 2 to 3 hours to wilt and draw out moisture.

After 2 to 3 hours, the cabbage will be wilted and liquid will have formed.

Add plenty of white vinegar to the wilted cabbage.

Add your choice of vegetable oil or olive oil to the salad.

Toss everything together.

Dietary