Pasta al forno con ragù di lenticchie - buonissima, velocissima, facilissima - Ricicliamo insieme

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie alternative with a cheesy flavor.

Cook the lentils according to the method shown in the previous video about lentil meatballs.

Boil the pasta until al dente.

In a baking dish, layer the cooked pasta, lentils, provola, mozzarella, and besciamella.

Sprinkle grated cheese and breadcrumbs on top.

Drizzle with olive oil and season with salt and optional black pepper.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens