How To Make Sorrel Fruit Cake |No food coloring vs Food coloring

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without alcohol.

Preheat the oven to 350°F (175°C).

Wash and chop the sorrel leaves finely or use sorrel pulp as mentioned.

Cream together the butter and sugar until light and fluffy (butter not listed in the description, so it may be omitted).

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and chopped sorrel pulp.

In a separate bowl, combine flour, baking powder, mixed spices, and cinnamon.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in dried fruits gently.

Pour the batter into a greased cake pan.

Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Techniques

Spice Level:

Allergens