The Perfect Sorrel Cake Recipe

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without alcohol.

Soak the fruits beforehand if desired, using golden raisins and omitting prunes.

Chop the cherries and mix with cranberries and golden raisins.

Stew the fruits with rum, wine, and cherry juice for about 10 minutes.

Preheat the oven to 280°F.

Line the baking pan with parchment paper.

Sift 2 cups of all-purpose flour and add 1 cup of breadcrumbs, 3 teaspoons of baking powder, mixed spices, and salt.

Cream granulated sugar with butter until fluffy, then gradually add eggs and orange zest.

Fold in 3 cups of the stewed fruits and 2 cups of sorrel puree.

Gradually fold in the dry ingredients and add vanilla extract, rum, and wine mixture.

Optionally add beetroot powder for color.

Fill a 10-inch pan with the batter and bake at 280°F for about 2.5 hours.

After baking, pour remaining sorrel wine over the cake immediately and let it rest until the next day.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens