How To Make Sorrel Fruit Cake | You Won't Need Any Other Recipe After This One | Shanna's Lifestyle.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without alcohol.

Check the sorrel for any debris or dirt and rinse it properly.

Boil water in a pot and add a cinnamon stick, orange peel, and a piece of ginger.

Add granulated sugar to the boiling water and then add the sorrel, allowing it to boil.

Set the boiled sorrel aside to cool before blending.

Zest a lemon (or use lime juice) and mix it with eggs in a bowl until fluffy.

Blend the cooled sorrel mixture, adding some of the liquid back in.

Cream room temperature butter and sugar together until light and fluffy.

Add the eggs to the butter and sugar mixture, mixing well after each addition.

Stir in the sorrel puree into the wet mixture.

Add dried fruits and adjust the amount based on preference for heaviness.

Mix in vanilla extract, almond flavor, rose water, and some reserved sorrel juice.

Combine dry ingredients including baking powder and mixed spices in a separate bowl.

Gradually add the dry ingredients to the wet mixture, using a cut and fold method until just combined.

Transfer the mixture into a greased baking pan, ensuring no air bubbles remain.

Bake the cake in a water bath, checking the temperature and time on the screen.

Once baked, drizzle red label wine over the hot cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens