Top 10 Street Foods in Kazakhstan |

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose-intolerant individuals.

Mix yeast and sugar in warm milk until frothy, about 5 minutes.

Combine flour and salt in a large bowl.

Add the yeast mixture, eggs, and melted butter to the flour.

Knead the dough until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and shape it into small balls.

Heat vegetable oil in a deep pot over medium heat until shimmering.

Fry the dough balls in batches until golden brown, about 3-4 minutes per side.

Remove baursak and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens