Journey into the world of Kazakh cuisine: Baursaki step by step.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein and creaminess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

Combine warm milk, sugar, and dry yeast in a bowl; let sit for 10 minutes.

Add salt and wheat flour to the yeast mixture.

Add one chicken egg and melted butter; knead the dough until soft and elastic.

Grease the dough with vegetable oil and let it rest in a warm place for 30 minutes to 1 hour.

Roll out the dough to 1-2 cm thick and cut into circles with a diameter of 6 cm.

Let the cut dough rest for 10-15 minutes.

Heat enough vegetable oil in a pan over medium heat for frying.

Gently dip the rolled baursaki into the heated oil and fry until golden on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens