노오븐 파인애플 크림치즈 젤리 케이크 만들기 | Pineapple cream cheese jelly cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor.

Prepare a mousse frame with a diameter of 12cm and a height of 5cm.

Crush the whole wheat cookies and mix with melted unsalted butter to form the base.

Press the cookie mixture into the bottom of the mousse frame to create a crust.

In a bowl, combine cream cheese, sugar, plain yogurt, and heavy cream, and mix until smooth.

Dissolve 5g of gelatin in warm water and add to the cream cheese mixture, stirring well.

Pour the cream cheese mixture over the crust in the mousse frame and refrigerate until set.

Soak 2g of gelatin in warm water with 10g of sugar to prepare the jelly layer.

Add lemon juice to the gelatin mixture and stir until dissolved.

Pour the jelly mixture over the set cream cheese layer and add pineapple slices on top.

Refrigerate until fully set, then garnish with rosemary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens