4가지 맛🍭 레인보우 젤리 치즈케이크 만들기 : 4 flavors Rainbow Jelly Cheesecake Recipe | Cooking tree

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor.

Crush the whole wheat biscuits and mix with melted butter, then press into a 15cm mousse mold lined with Teflon sheet and refrigerate.

Soften cream cheese in the microwave for about 20 seconds, then mix in sugar, lemon juice, and vanilla extract until well combined.

Soak gelatin in cold water for over 10 minutes, squeeze out excess water, then heat in the microwave for about 10 seconds to dissolve and mix into the batter.

Whip heavy cream to about 50% volume, then fold into the batter evenly and pour a little into the 15cm mousse mold, smoothing it out before refrigerating.

Mix 110g of the cheese batter with 25g of blueberry puree, pour half into a 12cm mold, and freeze for about 10 minutes.

Add a little blue food coloring to the remaining blueberry cheese batter, pour into the 12cm mold, and freeze for another 10 minutes.

Mix green tea powder with 15g of heavy cream, then combine with 55g of cheese batter, pour into the 12cm mold, and freeze for about 10 minutes.

Mix 110g of cheese batter with 30g of mango puree, pour half into the 12cm mold, and freeze for about 10 minutes.

Add a little orange food coloring to the remaining mango cheese batter, pour into the 12cm mold, and freeze for about 10 minutes.

Mix 55g of cheese batter with 15g of strawberry puree, pour into the mold, and freeze for about 30 minutes.

Soak gelatin in cold water for about 15 minutes, then mix sugar and lemon juice into room temperature water.

Squeeze out excess water from the soaked gelatin, heat in the microwave for about 30 seconds to dissolve, then mix into the lemon water.

Place the set cheesecake from the 12cm mold into the 15cm mold and remove the mold and Teflon sheet.

Pour lemon water into the 15cm mold until it is slightly higher than the cheesecake, then refrigerate for over 3 hours to set.

Cooking Techniques

Equipment Needed

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Dietary

Allergens