탱글한 딸기 젤리 치즈케이크 / No-Bake Strawberry jelly Cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor.

Prepare the cookie base by mixing crushed cookies with melted butter and pressing it into the bottom of a mini mousse ring.

For the cheesecake layer, dissolve powdered gelatin in milk, then mix with cream cheese, yogurt, sugar, heavy cream, and lemon juice until smooth.

For the strawberry jelly, blend strawberries with sugar and dissolve sheet gelatin in the mixture.

For the transparent jelly, dissolve sheet gelatin in water with sugar and lemon juice.

Layer the cheesecake mixture over the cookie base, followed by the strawberry jelly, and finally the transparent jelly on top.

Chill in the refrigerator until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens