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How to Make Cinnamon Sugar Roasted Pumpkin Seeds

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Recipe Information

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Video-Specific Recipe

Cinnamon Sugar Roasted Pumpkin Seeds

Cultural Context

Cinnamon sugar roasted pumpkin seeds are a delightful fall snack, often made during the pumpkin harvest season. This treat takes advantage of the seasonal pumpkin, a staple in American autumn traditions, particularly around Halloween and Thanksgiving. The combination of cinnamon and sugar adds a sweet twist to the nutty flavor of the seeds, making them a popular choice for parties and gatherings. Today, variations abound, with some adding spices like nutmeg or cayenne for an extra kick, showcasing the versatility of this simple yet delicious snack.

AmericanUSsnack
30 min
easy
4 servings
Servings4
2 cups pumpkin seeds
1 teaspoon cinnamon
1/2 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while brown sugar is often less expensive.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a different flavor, while vegetable oil is usually cheaper.

1

Rinse pumpkin seeds under cold water to remove any pulp.

2

Pat the seeds dry with a paper towel.

3

In a bowl, combine pumpkin seeds with olive oil, salt, and vanilla extract.

4

Spread the mixture evenly on a baking sheet.

5

In a small bowl, mix cinnamon and sugar together.

6

Sprinkle the cinnamon sugar mixture over the pumpkin seeds.

7

Roast in the oven until golden brown.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

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