How To Make Churros
Recipe Information
Churros
Cultural Context
Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.
flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
🥗Healthier: coconut oil
Coconut oil is a healthier fat alternative.
In a large mixing bowl, add 1 cup of flour, 2 eggs, 1 teaspoon of baking powder, 1 tablespoon of sugar, 1 tablespoon of olive oil, and 0.5 teaspoon of salt.
Pour in 1 cup of boiling water and mix thoroughly.
Add an additional 0.5 cup of flour, 1 egg, and another 0.5 teaspoon of baking powder.
Mix until combined.
Heat oil in a pan and place the churro mixture into the pan.
Cook for 2 to 3 minutes or until golden and crisp.
Remove from heat and place in a mixing bowl.
Add sugar and ground cinnamon, then toss until evenly combined.
Serve on a plate with chocolate sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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