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How To Make Churros

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Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 cup flour
2 eggs
1 teaspoon baking powder
1 tablespoon sugar
1 tablespoon olive oil
0.5 teaspoon salt
1 cup boiling water
0.5 cup flour
1 tablespoon sugar
1 egg
0.5 teaspoon baking powder
chocolate sauce

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

In a large mixing bowl, add 1 cup of flour, 2 eggs, 1 teaspoon of baking powder, 1 tablespoon of sugar, 1 tablespoon of olive oil, and 0.5 teaspoon of salt.

2

Pour in 1 cup of boiling water and mix thoroughly.

3

Add an additional 0.5 cup of flour, 1 egg, and another 0.5 teaspoon of baking powder.

4

Mix until combined.

5

Heat oil in a pan and place the churro mixture into the pan.

6

Cook for 2 to 3 minutes or until golden and crisp.

7

Remove from heat and place in a mixing bowl.

8

Add sugar and ground cinnamon, then toss until evenly combined.

9

Serve on a plate with chocolate sauce.

Cooking Techniques

boilingfrying

Equipment Needed

mixing bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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