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Arabic Chiken Salona / Emirati chicken stew / Dajaj Salona

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Recipe Information

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Dajaj Salona

Cultural Context

Originating from the Arabian Peninsula, Dajaj Salona is a traditional chicken stew that showcases the region's rich culinary heritage. This dish is often prepared for family gatherings and celebrations, symbolizing hospitality and warmth. Today, it has found its way into homes around the world, with variations that reflect local ingredients and tastes.

ArabicAEmain
60 min
medium
4 servings
Servings4
1 kg skinless chicken
oil
cinnamon stick
5 pcs cloves
5 pcs cardamom seeds
1 large onion
1/2 tsp garlic
1/2 tsp ginger
1 tbsp tomato paste
2 medium tomato
1 tbsp cumin powder
1 tbsp coriander powder
1 tbsp turmeric powder
salt to taste
1 pc large potato
1 pcs large carrots
hot water
chopped fresh parsley

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is cost-effective.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

1

Heat oil in a large pot over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and ginger and cook until fragrant.

4

Add chicken pieces and brown on all sides.

5

Mix in tomato paste, chopped tomatoes, potato, and carrots.

6

Sprinkle cumin, coriander, turmeric, and cinnamon stick over the mixture.

7

Pour in hot water; bring to a boil.

8

Reduce heat to low, cover, and simmer until chicken is tender.

9

Adjust seasoning with salt to taste.

10

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Arabic Chicken StewChicken Salona

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