How To Make 5 INCREDIBLE Sandwiches

quail eggs

🥗Healthier: chicken eggs

💰Cheaper: hard-boiled eggs

Chicken eggs are more readily available and cheaper.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is a budget-friendly option.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in sodium, while canned olives are often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Cut the skirt steak into manageable pieces and pound it with a meat hammer to tenderize.

Slice white onions about 2 cm thick and remove the tough outer layers.

Heat a pan on medium heat and add olive oil, a knob of butter, and 70 g of dark brown sugar.

Add bay leaves and the sliced onions to the pan and season them.

Cook the onions for 5 to 10 minutes until they caramelize.

Add 125 ml of red wine vinegar to the onions and cover the pan to simmer for 30 to 35 minutes.

While the onions cook, marinate the skirt steak with rosemary and let it sit at room temperature.

Season the steak with sea salt and black pepper before cooking.

Heat olive oil in a pan and cook the steak for 3 minutes on each side for medium doneness.

Let the steak rest to retain juices before slicing against the grain.

Warm chia bread in the oven and prepare to assemble the sandwich.

Spread English mustard on the bread, layer with steak, add the caramelized onions, and top with watercress and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens