Big Japanese Mackerel / Tuna Sandwiches (Recipe) SABAサンド | OCHIKERON | Create Eat Happy :)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

saba mackerel

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more accessible and budget-friendly.

Drain the canned mackerel on a bowl lined with paper towel for 10 minutes.

Finely chop the onion and sprinkle with salt, leaving it for 5 minutes.

Add the drained canned mackerel to the bowl.

Mix in the chopped onion.

Add 2 tablespoons of mayonnaise and mix well.

Season the mixture with salt and pepper.

Wrap the mixture in plastic wrap or parchment paper and let it set for 10 minutes.

Cut the sandwich in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens