Open Faced Jamon Iberico Sandwiches

jamon iberico

🥗Healthier: prosciutto

💰Cheaper: serrano ham

Serrano ham is more affordable while still offering a similar flavor profile.

Preheat the oven to 210°C (410°F) using the bake and broil option.

Cut the baguette diagonally into 1-inch thick slices.

Place the slices of bread on a baking tray lined with foil.

Lightly drizzle extra virgin olive oil on top of each slice of bread.

Put the bread in the oven and toast for 3-4 minutes until lightly toasted.

Remove the bread from the oven after 4 minutes.

For the first montadito, cut the ripe tomato in half and rub it on a slice of bread.

Drizzle a small amount of extra virgin Spanish olive oil on the bread.

Roll a slice of jamon iberico and place it on top of the bread with tomato and olive oil, securing it with a toothpick.

For the second montadito, cut a slice of queso manchego in half and place it on top of the bread with roasted red bell pepper.

Roll a slice of jamon iberico and place it on top, securing it with a toothpick.

For the last montadito, cut fresh dates in half and place them on a slice of bread.

Roll a piece of jamon iberico with the dates inside and place it on the bread, securing it with a toothpick.

Thinly slice black pitted olives and finely mince fresh parsley for garnish.

Garnish the plate with freshly chopped parsley and thinly sliced black olives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens