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Sándwiches de Miga 🇦🇷 Crumb Sandwiches My Way 🥪

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Terrassencia Kitchen
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Recipe Information

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Video-Specific Recipe

Sandwiches de Miga con Jamón y Queso

Cultural Context

Originating from Argentina, Sandwiches de Miga are a beloved snack often found at parties and gatherings. These delicate sandwiches are typically made with thinly sliced white bread and filled with ham and cheese, offering a delightful combination of flavors and textures. Often served at tea time or as finger food, they reflect the country's culinary tradition of enjoying light, savory bites. Today, variations abound, with fillings ranging from vegetables to different meats, making them a versatile choice for any occasion.

ArgentinianARother
15 min
easy
4 servings
Servings4
5 eggs
1 tablespoon mayonnaise
1/2 tablespoon horseradish
1 teaspoon mustard
1 teaspoon vinegar
2 tablespoons finely chopped green onions
salt
pepper
100g soft spreadable cheese
1 tablespoon mayonnaise
1 tablespoon horseradish
1 tablespoon shredded pickle
unsalted butter
thin slices ham
provolone cheese
cheddar marble cheese
ajvar
thin tomato slices
salmon
dill
thin slices of apples

white bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich rolls

Whole grain bread adds fiber and nutrients.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner and lower in sodium.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier and adds creaminess.

1

Boil the eggs, then shred or finely chop them.

2

Mix the eggs with mayonnaise, horseradish, mustard, vinegar, green onions, salt, and pepper. Refrigerate for at least 30 minutes.

3

Whip together the soft spreadable cheese, mayonnaise, horseradish, and shredded pickle. Refrigerate for at least 30 minutes.

4

For the ham and cheese sandwiches, spread softened unsalted butter on the bread, layer with ham, cheese, and ajvar or tomato slices.

5

For the salmon and dill sandwiches, layer butter, salmon, horseradish, and dill on the bread.

Cooking Techniques

spreadinglayeringcutting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Miga SandwichesSandwiches de Miga

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