MINI MUFFALETTA SANDWICHES!! NEW ORLEANS INSPIRED!!

olive salad

🥗Healthier: homemade olive tapenade

💰Cheaper: chopped olives with herbs

Homemade tapenade can be lower in sodium and tailored to taste.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is leaner, while bologna is often more affordable.

mini sandwich rolls

🥗Healthier: whole grain rolls

💰Cheaper: white sandwich rolls

Whole grain rolls add fiber, while white rolls are typically cheaper.

Make olive salad by combining olive tapenade and chopped jardinera in a bowl.

Add 2 tablespoons of olive oil to the olive salad and mix well.

Take one Kaiser roll and spread some olive salad on the bottom.

Layer salami on top of the olive salad.

Add German bologna on top of the salami.

Place provolone cheese on top of the bologna.

Add Black Forest ham on top of the cheese.

Layer more salami on top of the ham.

Add more olive salad on top, focusing it in the center.

Press the sandwich together firmly (referred to as 'smush').

Set the sandwich aside and repeat the process to build a second sandwich.

After building the second sandwich, reveal the completed sandwiches to the camera.

Optionally, wrap the sandwiches tightly in plastic wrap and let them sit for a couple of hours to allow flavors to meld.

Serve the sandwiches on a plate and prepare for tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens