Masala Chana Chaat || Chaat Recipe in Urdu - Hindi || Pakistani Food Recipes || Indian Food Recipes

boiled chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Canned chickpeas are more affordable and convenient.

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin and coriander

Homemade blends can be healthier and less expensive.

sev

🥗Healthier: baked chickpeas

💰Cheaper: crushed tortilla chips

Baked chickpeas provide a healthier crunch.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

Heat 2 tablespoons of oil in a pan.

Add 1 teaspoon of cumin seeds to the hot oil.

In a bowl, add 2 cups of boiled chickpeas and 1 large boiled potato, chopped.

Add the spices: 1 teaspoon of chaat masala, 1/2 teaspoon of red chili powder, 1 teaspoon of salt, and 1 teaspoon of coriander powder.

Mix everything together for about 2 minutes on medium flame.

Squeeze lemon juice over the mixture and mix again.

Garnish with chopped onion, chopped tomato, chopped cucumber, and fresh coriander.

Serve with sweet chutney and top with sev.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens