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PATATE AL FORNO senza bollirle CROCCANTI fuori e morbide dentro

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.4K views👍 38
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Gustosamente Vale

Recipe Information

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Video-Specific Recipe

Roasted Rosemary & Garlic Potatoes

Cultural Context

Originating from the Mediterranean region, roasted potatoes seasoned with rosemary and garlic are a staple in many cuisines. These simple yet flavorful ingredients celebrate the essence of rustic cooking, often served as a side dish at family gatherings and festive occasions. Today, this dish is enjoyed worldwide, with variations that include different herbs and spices.

MediterraneanITside
30 min
easy
4 servings
Servings4
500 g di patate
1 spicchio d’aglio
1 rametto di rosmarino fresco
Olio extravergine d’oliva q.b.
Sale q.b.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is lower in calories, while thyme is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

1

Tagliare le patate per una cottura uniforme.

2

Ammollare le patate per farle venire croccanti.

3

Cuocere in forno senza bollitura.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Also Known As

Herb Roasted PotatoesGarlic Rosemary Potatoes
Local Name: Patate arrosto al rosmarino e aglio

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