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Patate al forno con aglio e rosmarino/Contorno facile per il tuo arrosto

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.7K views๐Ÿ‘ 56
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Heidi Factotum

Recipe Information

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Video-Specific Recipe

Roasted Rosemary & Garlic Potatoes

Cultural Context

Originating from the Mediterranean region, roasted potatoes seasoned with rosemary and garlic are a staple in many cuisines. These simple yet flavorful ingredients celebrate the essence of rustic cooking, often served as a side dish at family gatherings and festive occasions. Today, this dish is enjoyed worldwide, with variations that include different herbs and spices.

MediterraneanITside
30 min
easy
4 servings
Servings4
2 patate a persona
sale grosso
1 spicchio d'aglio
rosmarino

fresh rosemary

๐Ÿฅ—Healthier: dried rosemary

๐Ÿ’ฐCheaper: thyme

Dried rosemary is lower in calories, while thyme is often more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

1

Preheat the oven.

2

Wash and peel the potatoes, then cut them into chunks.

3

Place the potato chunks in a baking dish.

4

Add the garlic and rosemary to the potatoes.

5

Season with coarse salt.

6

Bake in the oven until crispy on the outside and soft on the inside.

Cooking Techniques

roasting

Equipment Needed

ovenbaking dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Also Known As

Herb Roasted PotatoesGarlic Rosemary Potatoes
Local Name: Patate arrosto al rosmarino e aglio

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